Welcome, Guest User

Tapioca Starch

Jason Trammell | Sign-Up For Personal Fitness & In-Home Training Through Out the Portland, Oregon Metro Area

Tapioca Starch

Trammell's Health & Fitness Tips - Health, Fitness, Nutrition & Training Tips to Keep you Healthy and Motivated

Tapioca starch is a starchy white flour that has a slight sweet flavor to it. Tapioca starch is an alternative to traditional wheat flours and has a variety of uses in baking.

  • The flour is made from the starch extracted from the south american cassava plant. when the roots have fully developed, they are harvested and processed to remove toxins.

  • The starch is then extracted fro the root by a repeated process of washing and pulping the mixture then separating off the liquid tapioca flour helps bind gluten free recipes and improves the texture of baked goods.

Tapioca helps add crispness to crusts and chew to baked goods. Tapioca flour is extremely smooth flour which make for a greater thickener in sauces, pies and soups since it never discolors and contains no discernable taste and smell.

Use in combination with other gluten free flours for best results.

More Tips Coming Soon . . .

Check back next month for another Trammell's Health & Fitness Tip to help you reach your fitness and nutrition goals!

Personal Fitness Articles

Check out additional articles on health, fitness, nutrition and personal training in our Personal Fitness Articles Library.


Portland In-Home Personal Training
I Will Travel To You Throughout the Portland Metro Area!

Training Throughout Portland Metro, Beaverton, Hillsboro Area of Oregon

Customer Testimonials